Hibiscus Lemonade

Yield: 10-12 Servings


1 1/2 cups freshly squeezed lemon juice

1 1/4 cup sugar

2 cups boiling water

5 cups cold water

2 OZ Hibiscus Lemon Simple Syrup*


1. Add sugar and 2 cups water to a small pot.

2. Dissolve sugar in water over heat, stirring frequently.

3. Pour mixture into a pitcher.

4. Add hibiscus lemon simple syrup, 5 cups cold water and lemon juice to pitcher and stir.

5. Garnish pitcher with lemon slices and mint sprigs if desired.

6. Add ice to cups and serve!

7. Enjoy!

*Cam.Lee Crafted Company, LLC product