Yield: 1 Serving


1 lime, cut into wedges

8 mint leaves

1oz Hibiscus Lemon Simple Syrup*

2oz rum

Crushed Ice

Green Tea Kombucha


1. Muddle lime, mint and Hibiscus Lemon simple syrup in the bottom of a glass.

2. Add rum.

3. Add crushed ice.

3. Stir mixture to blend well.

4. Top with green tea kombucha.

5. Serve immediately.

6. Enjoy!