Yield: 1 Serving





INGREDIENTS:


1 OZ ST. GERMAIN ELDERFLOWER LIQUEUR

1 OZ FRESHLY SQUEEZED PINK GRAPEFRUIT JUICE

1/2 OZ HIBISCUS LEMON SIMPLE SYRUP*

5 OZ DRY SPARKLING WINE


DIRECTIONS:


1. SHAKE ALL INGREDIENTS, EXCEPT WINE, ON ICE.

2. STRAIN INTO A CHAMPAGNE FLUTE.

3. TOP WITH DRY SPARKLING WINE.

4. OPTIONAL: GARNISH WITH A LONG LEMON ZEST.

5. SERVE IMMEDIATELY.

6. ENJOY!


*CAM. LEE CRAFTED COMPANY product


FOR A LIGHT CHAMPAGNE PUNCH:


5 OZ ST. GERMAIN ELDERFLOWER LIQUEUR

5 OZ FRESHLY SQUEEZED PINK GRAPEFRUIT JUICE

2 1/2 HIBISCUS LEMON SIMPLE SYRUP*

1 BOTTLE BRUT CHAMPAGNE OR DRY SPARKLING WINE

OPTIONAL: 5 LONG LEMON ZEST


1. MIX INGREDIENTS IN PUNCH BOWL WITH LARGE BLOCK OF ICE.

2. PLACE 1 LONG LEMON ZEST IN EACH CHAMPAGNE FLUTE (OPTIONAL)

3. FOR A SWEETER DRINK, USE MOSCATO INSTEAD OF CHAMPAGNE OR DRY SPARKLING WINE.